More than half a century after a reader brought it to our attention, the Negroni has become fashionable again.

This festive Champagne punch is the perfect wedding-party libation: It looks as beautiful as it tastes.

A classic cocktail from Great Britain combines Pimm’s No. 1, which is the gin-based version of the liquor, and soda.

Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.

You can think of this cocktail as a softer, more well-rounded Black Russian. Rum and brandy replace the vodka.

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.

It’s September. Summer is flaming out in Seattle, and to celebrate its last few days, all I want is pasta salad.

This offer comes with a recipe from Nancy Silverton that’s as easy as it is delicious.

The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.