Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)

Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...

Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...

American farmed clams are among the most sustainable seafood choices around, but production costs and lack of demand are driving some farmers out of business.

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.

With no boiled shrimp and no mayo, this shrimp salad is immediately set apart from its traditional counterpart. (registration required)

And a fishery so sustainable even the crabs agree.

Maine shrimp are a firm, tasty treat that also happens to be unbelievably cheap: They’re selling for as little as $1 a pound along the state’s highways right now....