A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
A fruit salad for dessert is a great way to use the abundance of late winter-grapefruits and oranges. The floral quality of anise plays off the tartness of the fruit beautifully.
Potato pancakes with smoked salmona nod to Scandinaviaare an elegant take on bagels and lox. We love the contrast between the crisp pancakes and the soft, succulent salmon....