Tips on creating a beautiful cake.

Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.

Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.

The icing on the cake, says Ann Patchett, is like the short skirt or the fast car—turning our heads and making promises it can't keep.

What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.

Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....

There were plenty of things her parents didn't like about her marriage. But the really fierce battles, says Chitrita Banerji, took place around the table.

Are you sure you’re too busy to cook? Laura Shapiro searches for what’s really keeping us out of the kitchen.