Go Back
Print this page

Search

beijing

food + cooking

24 Hours in Beijing: A Culinary Tour

Fresh off the plane, and with 30-plus trips to her credit, Asian food expert Nina Simonds shares her latest favorites for exceptionally delicious dining
01.18.12
food + cooking

Eating Up Asia

We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
01.18.12
chefs + restaurants

First Taste: Bei

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
Pat Nourse
10.02.08
Keywords
pat nourse,
first taste,
china,
beijing,
travel
travel + culture

The Word on the Street Food

If you want to experience the gastronomic heart and soul of any place, it's essential to try its street food.
Fucshia Dunlop
01.30.07
Keywords
fuchsia dunlop,
beijing,
china,
culinary culture
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
Margy Rochlin
June 2000
Keywords
margy rochlin,
gourmet travels,
beijing,
shanghai,
asian