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food + cooking

24 Hours in Beijing: A Culinary Tour

Fresh off the plane, and with 30-plus trips to her credit, Asian food expert Nina Simonds shares her latest favorites for exceptionally delicious dining
food + cooking

Eating Up Asia

We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
chefs + restaurants

First Taste: Bei

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
travel + culture

The Word on the Street Food

If you want to experience the gastronomic heart and soul of any place, it's essential to try its street food.

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000