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meat

food + cooking

Family Food Values

In matters of the palate, my mother and I are more alike than I cared to admit.
Genevieve Ko
09.08.08
Keywords
genevieve ko,
culinary culture,
restaurants,
meat
food politics

Politics of the Plate: Junk Feed and Irradiated Greens

Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
Barry Estabrook
08.26.08
Keywords
barry estabrook,
politics of the plate,
farms + fish,
nutrition/diet,
meat
food + cooking

Sampling Seal Meat in an Inuit Village

In the U.S. we balk at eating cute marine mammals—but up here consuming a penned chicken or a hormone-pumped cow seems outrageous.
Justin Nobel
08.25.08
Keywords
justin nobel,
ingredients,
meat,
travel
food + cooking

Tandoor Grandeur

Sometimes a relative’s insane obsession turns out to be a good thing.
Charles Kelsey
08.22.08
Keywords
charles kelsey,
cooking + technique,
grilling,
indian,
meat
magazine

Book Review: A Platter of Figs and Other Recipes

There’s a lot to be said for a chef who spends half the year entertaining in a home kitchen: Fussy preparations go out the window.
Lesley Porcelli
September 2008
Keywords
lesley porcelli,
cookbook club,
a platter of figs and other recipes,
david tanis,
produce
food + cooking

Robata Grilling: Simple but Sublime

Lessons from a fourth-generation chef on this ancient Japanese technique.
Harris Salat
08.11.08
Keywords
cooking + technique,
harris salat,
grilling,
japanese,
chefs
chefs + restaurants

My Quest to Build the Perfect Burger

What McDonald’s and Burger King taught this chef about America’s quintessential sandwich.
Eric Ripert
07.28.08
Keywords
chefs,
eric ripert,
hamburger,
meat
food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
Barry Estabrook
07.16.08
Keywords
barry estabrook,
politics of the plate,
food policy,
meat,
produce
chefs + restaurants

First Taste: The Corson Building

This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.
Matthew Amster-Burton
07.01.08
Keywords
first taste,
matthew amster-burton,
seattle,
matt dillon,
wylie bush
food + cooking

Never Mind the Bollocks, Here’s an Italian Beef

A paean to Chicago street eats.
John T. Edge
06.06.08
Keywords
culinary culture,
john t. edge,
chicago,
sandwiches,
meat