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chefs + restaurants
Restaurants Now: Cochon Butcher
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
By Pableaux Johnson
02.13.09
Keywords
pableaux johnson
,
new orleans
,
pork
,
donald link
,
stephen stryjewski