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joe distefano

food + cooking

Malaysian Snack Attack

Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
food + cooking

Where There’s Smoke … There’s Uni!?

What possessed a seafood purveyor to smoke uni and how does he do it—why doesn’t the gelatinous roe disintegrate during the process?
03.19.08
food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
01.18.08
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