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organics market

food politics

Food Unfit for an Ogre

Facing a lawsuit from the Center for Science in the Public Interest, Kellog has agreed to strict nutrition standards for foods advertised to children.
06.25.07
travel + culture

Edible Beauty

"Don't you have any soap?" "Of course," I said, pointing to what looked like a cow pie on the side of the tub.
06.22.07
food + cooking

Green With Envy

London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
06.22.07
food + cooking

A Culinary Compliment? Or Simply a Case of Whole Foods Envy?

America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.
06.21.07
food politics

Cannibal Rice

Cannibal rice is what Greenpeace calls the genetically engineered rice that the USDA recently approved for field trials.
05.29.07
travel + culture

Haute Cuisine, Haute Conscience

The first Fair Trade dish on a Paris restaurant menu has just debuted at L'Obelisque, one of the restaurants at the luxurious Hotel de Crillon.
12.21.06
magazine

The World According to Sam

Seventeen years ago, Wal-Mart decided to add food to its offerings. People in the grocery world say that nothing’s been the same since.
June 2005
magazine

Sunnyside Up

Entrepreneur David Cole is hatching ideas that may change the way organic farmers do business. Is his Sunnyside Farm the next best thing?
July 2001
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
magazine

Cold Comfort Farm

Organic farming and making a profit can go together. Just ask Eliot Coleman and Barbara Damrosch, Maine farmers, whose crops come up all winter.
September 2000
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