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diane kochilas
food + cooking
Get Me to the Greeks
Diane Kochilas bypasses Athens for the island of Lesbos, which is known for many things, including exceptional spices, olive oil, and ouzo
02.22.12
recipes
Milk Pie
Galatopita
, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus and Thessaly; we like this version from Ioannina....
June 2006
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diane kochilas
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dessert
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pastry
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pie
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web-exclusive recipes
magazine
Greek Soul
An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
Diane Kochilas
August 2001
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diane kochilas
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greece
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greek
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travel
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shopping