Search

shelley wiseman

recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
recipes

Soy Dipping Sauce

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
recipes

Sugar Snap Pea Tempura

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
recipes

Maple-Apricot Granola

Packed with pumpkin seeds, apricots, and almonds, this granola is far more exciting than what you’ll find in the cereal aisle.
February 2003
recipes

Spaghetti with Spicy Tomato Olive Sauce

Spaghetti with sweet tomatoes, salty olives, and a hint of heat dazzles with flavor.
January 2003
recipes

Scallion Wild Rice Crêpes with Mushroom Filling and Red Pepper Sauce

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.
November 2002
recipes

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Checks and balances: lime vinaigrette on sweet potatoes. The cilantro shows a certain Mexican flair.
July 2002
recipes

Fizzy Sour Cherry Lemonade

We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol.
July 2002
Subscribe to Gourmet