This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
Summer corn and vine-ripened tomatoes are already close to perfection. Here, the two are tossed together so their flavors and juices mix into something new.
There is nothing like a freshly made club sandwich.
This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
