Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....
This fricassee couldnt be more French, but its velvety sauce carries the flavor of a South Indian spice blend that has started to crop up on Parisian menus.
Dont relegate this wonderful dish to the breakfast tableserved with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
Vadouvan turns a weeknight seafood dish into something unforgettable, with its complex curry flavors mingling with orange juice to make an addictive sauce for plump shrimp....