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pork
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Cold Chicken Loaf
July 1950
Keywords
the way we cooked
,
poultry
,
pork
,
beef
magazine
Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
Clementine Paddleford
April 1949
Keywords
clementine paddleford
,
food flashes
,
pork
,
easter
,
meat
recipes
How to Have a Luau
January 1948
Keywords
the way we cooked
,
pork
magazine
Food Flashes: January 1947
Cheers for the haggis. January 25th is Bobby Burns' birthday and again the Scottish clans will feast in the poet's honor on “Burns' night.”
Clementine Paddleford
January 1947
Keywords
clementine paddleford
,
food flashes
,
shopping
,
meat
,
pork
recipes
Stewed Pig's Heart à la Pompadour (Coeur de Porc en Civet à la Pompadour)
August 1945
Keywords
the way we cooked
,
pork
recipes
Bacon Crisps
September 1942
Keywords
the way we cooked
,
pork
,
starter
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