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poultry

food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe,
cooking + technique,
paris,
indian,
kemp m. minifie
recipes

Ten September Favorites (2008)

Our Paris issue is packed with delicious recipes, but our editors especially loved these—and we’re pretty sure you will, too.
08.06.08
Keywords
poultry,
french,
paris,
seafood,
soup
recipes

New Coq au Vin (Braised Chicken with Celery and Garlic)

Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
Keywords
melissa roberts,
poultry,
french,
wine,
modern french
recipes

Confit Duck Legs

Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
Keywords
paul grimes,
poultry,
french,
buy this make that,
confit
recipes

Asian noodles with barbecued duck confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
Keywords
paul grimes,
poultry,
french,
chinese,
confit
recipes

Sichuan Pepper-Salt Roast Chicken

Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
Keywords
lillian chou,
web-exclusive recipes,
buy this make that,
poultry,
chinese
recipes

Fricassee of Game Hen with Creamy Leeks and Vadouvan

This fricassee couldn’t be more French, but its velvety sauce carries the flavor of a South Indian spice blend that has started to crop up on Parisian menus.
September 2008
Keywords
paul grimes,
poultry,
french,
indian,
buy this make that
recipes

Chicken Liver Pâté

The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
Keywords
melissa roberts,
web-exclusive recipes,
buy this make that,
poultry,
french
food + cooking

Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad

Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
Ruth Cousineau
07.21.08
Keywords
behind the recipe,
cooking + technique,
salad,
poultry,
ruth cousineau
food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
Barry Estabrook
07.16.08
Keywords
barry estabrook,
politics of the plate,
food policy,
meat,
produce