Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?
I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
Going to an izakaya, a type of Japanese pub with tapas-like dishes, is as much about atmosphere as it is about food. Here are eight of the best in town.