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carrot

recipes

Carrot Cupcakes with Orange Icing

These cupcakes are great as soon as they’ve cooled, but their carrot-cake moistness and spice really come through the day after they’re baked.
December 2007
recipes

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
December 2007
recipes

Carrot-Beef “Sushi” with Caper-Basil Mustard

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
recipes

Stout-Braised Short Ribs

Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
recipes

Carrot Foam with Chocolate Sorbet

Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.
January 2007
recipes

Carrot Soup with Toasted Almonds

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
recipes

Carote al Rafano (Carrots with Horseradish)

The handmade bowls crafted by Italian ceramic artist Siglinda Scarpa are the perfect vessel for these vibrant carrots mixed with tangy yogurt, smooth cream, and snappy horseradish.
August 2006
recipes

Carrot Purée

January 2004
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