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Garlic Mashed Potatoes

We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.
September 2003

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002

The Sheltering Sky

In pursuit of the grilling life, home cooks are moving everything—including the kitchen sink—outdoors.
June 2002

Kitchen Little, Kitchen Big

When it comes to design, it's not the space that matters, but how you use it.
April 2002

Poached Apricots in Vanilla-Thyme Syrup With Crème Fraîche

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.
May 2001

Living Kitchens, Part 5

A place for everything: You’ve got all the latest gadgets, the perfect recipe, and fresh ingredients. But can you find anything?
October 2000

Living Kitchens, Part 4

Heart of the home: Our series really heats up here—we’ve got everything you need to know about cooktops, ovens, and ventilation.
August 2000

Grilled Chicken with Mustard-Dill Sauce

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000