Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.

’Tis the season of cauliflower, which can lead to many good things.

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.

With these rich and hearty meatless menus, you won’t even miss the big bird.

We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).

Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.

The bird may be the center of most Thanksgiving tables, but vegetarians don't have to miss out: Our cooks have created these rich and robust main dishes that will have your meat-eating family vying for a bite...

Our Thanksgiving issue is full of recipes for perfect turkeys, exciting side dishes, and sweet finales. Take a look at our top picks.

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.

This time of year, chestnuts and clementines are an excellent pair for a final bite.