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food politics

Four Farmers Project: A Storm in America’s Heartland

On the Great Plains, farming has the feel of war and chaos, with Mother Nature and the international commodity markets providing the “shock and awe.”
Sam Hurst
06.27.08
Keywords
sam hurst,
farms + fish,
four farmers project,
agriculture,
produce
food + cooking

The Pennsylvania Snack Belt

Pretzels, chips, and more: a tour through the nation’s snack capital.
Ted Anthony
06.26.08
Keywords
ted anthony,
culinary culture,
agriculture,
produce,
vegetable
food + cooking

Spring Onions

Immature—but in a nice way.
Robert Pincus
06.25.08
Keywords
ingredients,
robert pincus,
produce,
vegetable,
summer
food + cooking

Great Scapes

The long, green stalks of the garlic plant can be used in place of minced garlic bulbs in anything and everything.
Robert Pincus
06.18.08
Keywords
ingredients,
robert pincus,
garlic,
produce,
vegetable
food politics

Politics of the Plate: Rotten Tomatoes

A produce expert on how salmonella found its way inside tomatoes and sickened 145 diners across the U.S.
Barry Estabrook
06.11.08
Keywords
barry estabrook,
politics of the plate,
health + science,
produce,
agriculture
food + cooking

Sour Puss

Eating the vegetable that thinks it’s a fruit.
Robert Pincus
06.04.08
Keywords
ingredients,
robert pincus,
rhubarb,
produce,
vegetable
food + cooking

Pucker Up

If spinach and lemons had an illicit love child…
Robert Pincus
05.28.08
Keywords
ingredients,
spring,
robert pincus,
sorrel,
produce
food + cooking

Carpe Aristis Diem

Some crops are in season for about 15 minutes. Seize the moment.
Robert Pincus
05.21.08
Keywords
ingredients,
spring,
robert pincus,
ramps,
pasta
food + cooking

Everything Wants to Be a Salad

Lettuce grown under cover whispers the promise of warmer weather.
Robert Pincus
05.07.08
Keywords
ingredients,
spring,
seafood,
robert pincus,
produce
food + cooking

Green is the New Gray

Asparagus and ramps are here. Of course they belong in everything you make.
Robert Pincus
04.30.08
Keywords
ingredients,
spring,
vegetable,
robert pincus,
produce