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travel + culture

Postcard from Yunnan, Part 3

I could tell you about the sweet peas I had at lunch, but my understanding of culinary dispatches from abroad dictates that I tell you about frog skin.
01.28.08
travel + culture

Postcard from Yunnan, Part 2

Food-wise, Yunnan is most famous for its ham, a salty, long-cured product that can be compared to jamon serrano or prosciutto.
01.22.08
travel + culture

The Spice Man of Kolkata

Bengalis, like many Asians, say only a mortar and pestle can crush a spice or herb to its fullest potential.
01.15.08
Keywords
karen coates,
asia,
india
travel + culture

Postcard from Yunnan, Part 1

This is hardly a cultural homecoming, but it is a good time. Part 1 in a series.
01.15.08
travel + culture

The Gathering Room

I'm just about to leave the village of Khonoma, in Nagaland, northeastern India, when a gregarious middle-aged man sweeps me into his kitchen.
01.09.08
travel + culture

Winter in Darjeeling

Dense clouds obscure all but the pink, snowy peak of Khangchendzonga at 28,168 feet—the world's third-highest mountain.
01.03.08
Keywords
karen coates,
asia,
india
travel + culture

The Bridge

The "Seven Sisters" of India are not like the rest of India and generally, they don't want to be.
01.03.08
travel + culture

On Strike in West Bengal

The streets of Kolkata normally teem with people, shoulder to shoulder, in a dense miasma.
12.14.07
Keywords
karen coates,
asia
food politics

Dung Danger

Indoor air quality is a serious public health issue in South Asia, with cooking fires leading to thousands of deaths annually.
12.10.07
travel + culture

Nostalgia by the Cup

If I want to feel like a revolutionary, or a poet, or both, Kolkata's Indian Coffee House (15 Bankim Chatterjee Street) is the place to be.
12.04.07
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