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colman andrews

magazine

Savoy Fare

His eponymous restaurant in Paris already has three Michelin stars, but that’s not enough for Guy Savoy. With his 18-month-old Las Vegas place, he’s aiming to conquer America, too.
Colman Andrews
December 2007
Keywords
colman andrews,
restaurants,
guy savoy,
french,
las vegas
wine + spirits + beer

The Michelada

If there is anything better on a hot Texas night than an ice-cold Mexican beer, it is a Michelada.
Colman Andrews
September 2007
Keywords
colman andrews,
beer,
mexican,
latino
magazine

Crème de la Crop

Can a meat-loving culture be convinced that vegetables are worth its time?
Colman Andrews
August 2007
Keywords
colman andrews,
vegetable,
organic,
france,
french
magazine

Next Mex

On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
Colman Andrews
March 2007
Keywords
colman andrews,
travel,
mexico,
restaurants,
hotels
chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
Colman Andrews
January 2007
Keywords
colman andrews,
restaurant notes,
italy,
travel,
rome
magazine

Super Tuscan

Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
Colman Andrews
January 2007
Keywords
colman andrews,
travel,
italy,
italian,
restaurants