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summer

chefs + restaurants

Eight Great Ice Cream Parlors In and Around San Francisco

Featuring everything from classic gelato to Adrià-worthy flavor pairings, these eight shops offer some of the Bay Area’s best ice cream.
08.12.09
food + cooking

Flavor Bank

What to do when the flavor of summer is just too good to let go.
08.05.09
food + cooking

A Wild-Cherry Revelation

When life hands you a cherry tree…
07.29.09
chefs + restaurants

Dessert Soups

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
07.22.09
food + cooking

The Mixologist and the Meyer Lemon

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.
07.09.09
recipes

Ruth’s Favorite August Recipes (2009)

We couldn’t wait to share these recipes from next month’s issue, including cumin-scented beef kebabs, vodka-spiked cherry tomatoes, and possibly the easiest strawberry ice cream ever....
07.07.09
recipes

Red, White, and Blue Recipes

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
06.29.09
recipes

Vodka-Spiked Cherry Tomatoes with Pepper Salt

These tender, potent little orbs make a splendid Bloody Mary–esque addition to a beach-blanket picnic or a fancy cocktail party.
August 2009
recipes

Tomato and Corn Pie

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.
August 2009
recipes

Perfect No-Cook Strawberry Ice Cream

In this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.
August 2009
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