Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
High levels of mercury contamination made bluefin tuna front-page news last week, but the larger story is whether there will be any bluefin left to eat.
The bureaucrats at the Department of Homeland Security are not up to the job of securing our borders from acts of agroterrorism, according to science writer Alla Katsnelson.
