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Paul Grimes

recipes

Green-Tomato and Honeydew Melon Salad

A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.
July 2008
Keywords
paul grimes,
vegetarian,
salad,
tomato,
fruit
recipes

Porterhouse Steak with Pan-Seared Cherry Tomatoes

Delivering a lot of summer glamour for very little work, this dish balances the baritone flavor and fat of the steak with the tomatoes’ acidity.
July 2008
Keywords
paul grimes,
beef,
tomato,
summer
recipes

Tomato Bread Pudding

This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
Keywords
paul grimes,
vegetarian,
tomato,
bread,
cheese
magazine

Cooking Schools: Mapuyampay Hostal Gastronómico

Students at Chile’s Mapuyampay Hostal Gastronómico will learn to craft classic empanadas, but they’ll also have time for lounging by the pool.
Paul Grimes
May 2008
Keywords
paul grimes,
cooking school,
travel,
south america,
latino
magazine

Cooking Schools: Peggy Markel

I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
Paul Grimes
May 2008
Keywords
paul grimes,
cooking school,
peggy markel,
bahija lafridi,
jnane tamsna
recipes

Moroccan Chickpeas and Roasted Vegetables with Barley

The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.
May 2008
Keywords
web-exclusive recipes,
african,
paul grimes,
morrocan,
vegetarian
recipes

Capellini with Shrimp and Creamy Tomato Sauce

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
Keywords
paul grimes,
quick kitchen,
ten-minute mains,
italian,
pasta
recipes

Steak “Diane”

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
Keywords
diary of a foodie,
paul grimes,
ten-minute mains,
quick kitchen,
fast food
magazine

The Technique: The Classic Omelet

Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.

03.26.08
Keywords
magazine,
paul grimes,
video,
omelet,
cooking + technique
food + cooking

Behind The Recipe: Spiced Orange Wine

One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.
Paul Grimes
03.13.08
Keywords
behind the recipe,
cooking + technique,
fruit,
wine,
paul grimes