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Chartreuse

food + cooking

Holy Spirits

James Rodewald delivers the gospel on transcendent beers, wines, and liqueurs made by religious orders
03.28.12
recipes

Cocktail of the Week: The Last Word

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).
09.08.09
recipes

Spring Feeling Savoy

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.
August 1984
recipes

Royal Cooler

A Gourmet original, this fascinating combination of liqueurs goes together surprisingly well.
August 1962
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