Go Back
Print this page

Search

chris dudley

chefs + restaurants

Vendy Vidi Vici

Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.
Chris Dudley
09.28.09
Keywords
street food,
new york,
mexican,
cupcakes,
chris dudley
chefs + restaurants

Shaker Heights

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
Chris Dudley
September 23, 2009
Keywords
chefs + restaurants,
chris dudley
food + cooking

Food Online: A to Z

Twenty-six useful, enduring, or simply fascinating food sites, trends, and other Web phenomena.
Text By Chris Dudley Jessica Glavin Christy Harrison Adam Houghtaling Lindsay Maas
08.20.09
Keywords
blogs,
culinary culture,
tv,
cooking + technique
magazine

Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
Diane Abrams
May 2009
Keywords
cookbook club,
falling cloudberries,
tessa kiros,
South Africa,
Finland
magazine

No Such Thing as a Free Lunch

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.
Sam Hurst
April 2009
Keywords
nutrition/diet,
health + science,
sam hurst,
chris dudley,
kids
magazine

Book Review: ’wichcraft

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
Diane Abrams
April 2009
Keywords
cookbook club,
'wichcraft,
tom colicchio,
sisha ortuzar,
diane abrams
magazine

Book Review: The Breakfast Book

With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
Diane Abrams
March 2009
Keywords
diane abrams,
cookbook club,
the breakfast book,
marion cunningham,
chris dudley