Hungry guests still rubbing the sleep from their eyes will be delighted to
encounter this satisfying spin on that old diner favorite, the Western omelet.
With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas....