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modern french
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Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp
recipes
Crème Brûlée Tart
In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
- Keywords
- melissa roberts,
- michael mccarty,
- dessert,
- pastry,
- dairy
recipes
New Coq au Vin (Braised Chicken with Celery and Garlic)
Celery contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
September 2008
- Keywords
- melissa roberts,
- poultry,
- french,
- wine,
- modern french
recipes
Steak with Lemongrass-Peppercorn Sauce
Parisian chefs have been seduced by lemongrass. This riff on peppercorn sauce uses vermouth instead of the customary brandy to cut the richness of the steak.
September 2008
- Keywords
- melissa roberts,
- buy this make that,
- beef,
- quick kitchen,
- lemongrass
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Espresso-Blackberry Macarons
We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Grapefruit Macarons
High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Country Pâté with Mango and Pineapple Chutney
This fresh chutney combines pineapple with a recent Parisian obsession—mangoes—for a vibrant counterpoint to rich pâté.
September 2008
- Keywords
- paul grimes,
- buy this make that,
- starter,
- mango,
- pineapple
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