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vegetarian

recipes

Savory Red Pepper and Onion Matzo Brei

Everybody’s favorite comfort food at Passover, matzo brei gets a makeover with savory onions, red peppers, and dill.
April 2005
Keywords
ruth cousineau,
passover,
vegetarian,
eggs
recipes

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

This dish is a take on the bistro classic frisée salad with lardons.
April 2005
Keywords
melissa roberts,
salad,
pastry,
vegetarian,
cheese
recipes

Smashed Peas with Mint Butter

This recipe is a variation on mushy peas, a beloved British side dish. Ours have a much brighter color and flavor, making them sophisticated enough for entertaining.
March 2005
Keywords
melissa roberts,
vegetarian,
peas,
dairy
recipes

Arugula and Fontina Frittata

March 2005
Keywords
ruth cousineau,
seasonal,
quick kitchen,
eggs,
vegetarian
recipes

Cumin Herb Rice Pilaf

Cumin seeds add crunch to an herbed rice pilaf.
February 2005
Keywords
alexis touchet,
vegetarian,
quick kitchen
recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau,
vegetarian,
pasta,
mushroom,
cheese
recipes

Wild Rice And Bulgur With Braised Vegetables

January 2005
Keywords
shelley wiseman,
winter,
vegetarian
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
Keywords
shelley wiseman,
winter,
fruit,
salad,
vegetarian
recipes

Braised Mustard Greens with Garlic

If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
Keywords
alexis touchet,
vegetarian,
vegan
recipes

Potato Parsnip Mash

December 2004
Keywords
alexis touchet,
potato,
parsnip,
vegetarian,
fall