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frank stitt
food + cooking
How to Trash a Great Recipe
A tale of kitchen downshifting, wherein a gratin begets a casserole.
John T. Edge
06.17.09
Keywords
frank stitt
,
cooking + technique
,
ingredients
,
southern u.s.
,
john t. edge
chefs + restaurants
Eating Italian in Birmingham
A story of lust and liver and communists.
John T. Edge
01.19.09
Keywords
john t. edge
,
restaurant notes
,
southern u.s.
,
italian
,
frank stitt