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gourmet entertains

recipes

Herb-Roasted Pork Loin

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
Keywords
one fine day,
easter,
pork,
herbs,
maggie ruggiero
recipes

Creamed Broccoli with Parmesan

Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
Keywords
andrea albin,
gourmet entertains,
vegetarian,
dairy,
cheese
recipes

Glazed Chicken with Porcini and Crisp Potatoes

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
Keywords
andrea albin,
gourmet entertains,
poultry,
potato,
wine
recipes

Bourbon Banana Pudding with Glazed Pecans

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
Keywords
andrea albin,
gourmet entertains,
dessert,
nuts,
spirits
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
Keywords
gina marie miraglia eriquez,
gourmet entertains,
beef,
cheese,
italian
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
vegan,
gourmet entertains
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
Keywords
tony oltranti,
gourmet entertains,
buy this make that,
italian,
poultry
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
Keywords
tony oltranti,
buy this make that,
gourmet entertains,
dairy,
vegetarian
recipes

Hanukkah Menus: Eight Days, Four Ways

Whether you’re looking for kid-friendly finger food or a sophisticated sit-down dinner, these recipes are sure to satisfy.
December 2008
Keywords
hanukkah,
winter holidays,
winter,
gourmet entertains
recipes

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.
December 2008
Keywords
ruth cousineau,
gourmet entertains,
coffee,
chocolate,
dessert