In this month’s Cookbook Club selection, author Cecilia Hae-Jin Lee shares Korean recipes simple enough to make at home. (registration required)

(PORTLAND) - Tanuki looks like a standard neighborhood Japanese restaurant. Do not be fooled.

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)

Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)

Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...

This vegetarian dish can be eaten as a snack, appetizer, or light meal. (registration required)

Light, fragrant, and beautifully balanced, jaksul cha is exactly what I look for in a tea—so why had I never heard of it?

This comforting Korean dish satisfies adventurous eaters and blood-sausage novices alike.