In this month’s Cookbook Club selection, author Tessa Kiros shares recipes inspired by her Finnish and Greek-Cypriot heritage and her travels throughout the world. With such an eclectic mix of...

In this month’s Cookbook Club selection, author Tessa Kiros shares recipes inspired by her Finnish and Greek-Cypriot heritage and her travels throughout the world. With such an eclectic mix of...

Food editor/stylist Maggie Ruggiero demonstrates a recipe for Finnish Meatballs from Tessa Kiros’s international cookbook, Falling Cloudberries.

Allspice is very popular in Finland; its taste is a combination of nutmeg, cinnamon, cloves, and black pepper. (registration required)

Pastitsio is best served warm, or even at room temperature, with a lovely big Greek salad.(registration required)

Another chicken recipe making two dishes at once: fried chicken and a chicken soup. Use broth to cook pasta or rice for a soupy meal. (registration required)

The very best cookbooks have the power to take you on a journey.

Lingonberries make a tart, sourish jam that is delicious served with meats and game; try it alongside a baked ham.