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chris schlesinger
magazine
Light My Fire
A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
Chris Schlesinger and John Willoughby
June 2003
Keywords
john willoughby
,
chris schlesinger
,
grilling
,
meat
,
poultry
magazine
Paths to Grilling Glory
Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....
John Willoughby and Chris Schlesinger
June 2002
Keywords
grilling
,
cooking + technique
,
john willoughby
,
chris schlesinger
recipes
Sweet Potato and Orange Hobo Packs
October 2000
Keywords
chris schlesinger
,
vegetarian
,
camping
,
grilling
,
fruit
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