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February Wine Advice
This longer version of Gerald Asher's Wine Advice running in our February issue includes descriptions of all of the recommended wines.
Gerald Asher
February 2007
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Wine Journal: What makes a wine unique? Location, location, location
More Champagne producers, and Champagne drinkers, are celebrating how each cuvée expresses its vineyards.
Gerald Asher
December 2002
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Wine Journal: if the walls could talk
The bond between the venerable restaurant Taillevent and the great wines of France was sealed decades ago in a private dining room upstairs, and there it continues today.
Gerald Asher
October 2002
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Wine Journal: The Romance of Old Vines
Once a forgotten wine in a poor corner of Spain, Priorato has become a heady success story.
Gerald Asher
April 2001
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Wine Journal: A Silent Revolution
Some of the world’s best wineries are already organic—they’re just not telling.
Gerald Asher
September 2000
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Wine Journal: Good Buys in Burgundy
The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
Gerald Asher
May 2000
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Wine Journal: The Judgment of Paris Revisited
The wine tasting that stunned the world.
Gerald ASher
January 1997
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