Ponytailed chef Neil Perry has broken into Melbourne with Rockpool Bar & Grill, an ambitious extension of his famous Rockpool back in his native Sydney.
There's a certain sameness to chefs' live cooking demos. But not when Sam Mason, the former pastry chef at Manhattan's wd~50, stands behind the counter.
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.