A study disproves two myths about organic produce, and Stonyfield recalls its yogurt. Plus, is our growing appetite for greens to blame for food poisoning?
At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
Impoverished populations in Pakistan, Afghanistan, India, and neighboring countries face widespread starvation if a virulent crop disease continues to spread.
The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
Thanks to the miracles of biotechnology, cotton bollworms, a severe pest to crops, have evolved resistance to Bacillus thuringiensis, a popular organic insecticide.
