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escarole

recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
Keywords
italian,
poultry,
quick kitchen,
polenta,
melissa roberts
recipes

Escarole, Fennel, and Oak-Leaf Salad

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.
November 2006
Keywords
maggie ruggiero,
vegetarian,
fennel,
escarole,
salad