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gourmet entertains

recipes

Pecan and Goat-Cheese Marbles

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
Keywords
shelley wiseman,
starter,
cheese,
pecan,
nuts
recipes

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
Keywords
shelley wiseman,
dessert,
apple,
fruit,
tarragon
recipes

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
Keywords
shelley wiseman,
thanksgiving,
sweet potato,
vegetarian,
fall
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
Keywords
shelley wiseman,
thanksgiving,
chestnut,
apple,
fruit
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
Keywords
lillian chou,
gourmet entertains,
salad,
vegetarian,
jicama
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
Keywords
shelley wiseman,
starter,
wine,
bread,
foie gras
recipes

A Vegetarian Thanksgiving

With these rich and hearty meatless menus, you won’t even miss the big bird.
November 2008
Keywords
thanksgiving,
vegetarian,
fall,
dessert,
gourmet entertains
recipes

Small and Simple

We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).
November 2008
Keywords
thanksgiving,
poultry,
fall,
dessert,
gourmet entertains
recipes

An All-American Thanksgiving

Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.
November 2008
Keywords
thanksgiving,
poultry,
fall,
dessert,
regional specialty
recipes

Pastry Dough

This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
Keywords
lillian chou,
gourmet entertains,
fall,
pastry