No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla.

Stir an easy biscuit dough into the boiling fruit, and cook until the dough bakes up into a fluffy, cakelike dumpling with sweet, juicy strawberries.

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.

There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.

This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.

Cardamom-scented whipped cream tops a light, crisp meringue in this pretty paean to the season's fresh berries.

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”...