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onion
recipes
Asparagus Green Onion Sauté
Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green...
04.06.11
recipes
Sour Cream and Onion Dip
Ditch the store-bought seasoning packet in favor of this DIY version that combines slowly caramelized onions with tangy sour cream.
08.01.12
- Keywords
- Gourmet Live
recipes
Fried Onion Dippers with Balsamic Ketchup
Once you taste our batter-fried onion dippers, those blooming onions and onion rings you’ve always loved will seem so yesterday.
05.23.12
recipes
French Onion Bites
Think of these as the best part of French onion soup minus the broth. Don't be surprised if these disappear before you get a chance to sample one yourself!
12.22.10
recipes
Beer-Braised Beef and Onions
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
- Keywords
- paul grimes,
- beef,
- onion,
- beer
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Cranberry, Quince, and Pearl Onion Compote
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- dressing,
- fruit,
- cranberry
recipes
French Red Onion Soup
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.
September 2008
- Keywords
- melissa roberts,
- soup,
- starter,
- french,
- onion
recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
recipes
Pasta with Confit Duck and Savoy Cabbage
If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...
September 2006