California has banned the close confinement of farm animals, and other states may soon follow its lead.

The world’s largest pollock fishery faces collapse, and egg farmers are sued over inhumane conditions.

A new Los Angeles law targets mobile food vendors and kills their chances of succeeding.

The human rights violations behind America’s most popular seafood; honesty in food recalls; and costly leftovers.

It’s no surprise that the president of the Wine and Spirits Wholesalers of America is upset about bills seeking to make it easier for consumers to buy wine directly from wineries....

Long deprived of world-class brews, Alabamans are fighting back.

Countries around the globe have differing standards of food safety.

I waited nervously last week for news on whether the Environmental Protection Agency would actually approve the toxic chemical methyl iodide for applications as a pesticide.

According to a database maintained by the Center for Science in the Public Interest, produce causes more illnesses than any other category of food.

India's Supreme Court banned hawkers from cooking food on the street. No doubt, street-hawkers will protest about how the government is taking away their livelihood.