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paul bocuse
chefs + restaurants
Inside the Bocuse d’Or
At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
Julia Langbein
02.02.09
Keywords
julia langbein
,
chefs
,
culinary culture
,
france
,
paul bocuse
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
Kemp M. Minifie
10.16.08
Keywords
behind the recipe
,
cooking + technique
,
vegetarian
,
kemp m. minifie
,
paul bocuse
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
Keywords
paul bocuse
,
pastry
,
soup
,
vegetarian
,
mushroom