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recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
recipes

Sherry Syrup

December 2008
recipes

Agave-Glazed Roast Turkey Breast with Sherry Gravy

Old-world Spanish sherry blends beautifully with new-world agave nectar for a gentle sweet-and-sour glaze and luscious gravy.
01.25.12
recipes

Mascarpone-Filled Cake with Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
July 2008
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Cordoban Gazpacho

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.
August 2002
Keywords
spanish,
soup,
pork,
tomatoes
recipes

Calf’s Liver with Scallions, Sherry, and Pancetta

We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
recipes

Black-Bean Soup with Sherry and Lime

Finished with a squeeze of lime and served with wedges of warm corn bread, this soup makes a satisfying weeknight meal.
April 2007

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