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travel + culture
In Kenya, New Money Mixes With Low-Key Luxury
Like your grandmother's country house, Rondo Retreat is of another time, but nothing about it was done on the cheap.
Jocelyn C. Zuckerman
11.30.07
Keywords
hotels
,
africa
,
jocelyn c. zuckerman
travel + culture
A Nice Way to Eat in Namibia
Created to supply chefs to the country's booming tourist industry, the Namibian Institute of Culinary Education has made Namibia a surprisingly great place to eat.
Alexander Lobrano
10.16.07
Keywords
restaurants
,
africa
,
travel
,
alexander lobrano
travel + culture
Wish You Were Here: Morocco
In Morocco, three food editors follow their noses to a spice bazaar, hike into the High Atlas, and lose their hearts to the land.
Ruth Cousineau, Paul Grimes, and Maggie Ruggiero
May 2007
Keywords
ruth cousineau
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paul grimes
,
maggie ruggiero
,
africa
,
travel
magazine
Remote Control
Namibia, one of the most spectacularly desolate places on the planet, encompasses a vast desert and dunes the color of apricots.
Bruce Feiler
March 2007
Keywords
bruce feiler
,
travel
,
africa
travel + culture
Sausage Does Grow on Trees
On a recent trip to East Africa, I thought I was hallucinating when I saw sausages growing on trees.
Lillian Chou
02.28.07
Keywords
lillian chou
,
africa
magazine
Amazing Grace
A week in Botswana is a homecoming of sorts—to dinners under a jacaranda tree, to boundless skies and optimism.
Alexander McCall Smith
August 2005
Keywords
alexander mccall smith
,
travel
,
africa
,
hotels
,
restaurants
magazine
Call of the Wild
Life at a South African safari camp is more than lions, tigers, and wildebeests—it's also white linen, ostrich pâté, and a chilled Pimm's Cup.
John Willoughby
August 2002
Keywords
john willoughby
,
africa
,
hotels
,
cocktail
,
travel
magazine
Shades of Noir
Have you wondered why the price of vanilla has skyrocketed? David Karp went to Madagascar to get at the truth.
David Karp
July 2002
Keywords
david karp
,
africa
,
ingredients
,
industry
magazine
Lifting the Veil on Marrakech
A new look at a city that is familiar and mysterious, private and public, chaotic and calm.
Alexander Lobrano
November 2000
Keywords
alexander lobrano
,
africa
,
travel
magazine
Hungry For Adventure
Along deserted beaches, through villages of thatch, and across some pretty shaky ground—one’s writer’s pursuit of the perfect meal in Mozambique.
John S. Burnett
March 2000
Keywords
john s. burnett
,
travel
,
africa
,
seafood
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