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faye levy

recipes

Parisian Passover Coconut Macaroons

The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
Keywords
passover,
dessert,
cookies,
coconut,
faye levy
recipes

Pecan Torte with Strawberries and Cream

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
Keywords
faye levy,
dessert,
passover,
strawberry,
eggs

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