Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
This side of silky mashed potatoes sweetened with pumpkin, seasoned with sage, and laced with melty strands of Fontina cheese is full of autumnal flavors.
