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food + cooking

The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey

The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
food + cooking

The Test Kitchen: Leftover Turkey and Baby Back Ribs

Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
food + cooking

The Test Kitchen: How to Roast Garlic

Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
food + cooking

The Test Kitchen: The Cooks Taste Pork Rillettes

Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
food + cooking

The Test Kitchen: The Cooks Taste Lentil Soup

When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.
07.02.08
food + cooking

The Test Kitchen: A Look Into Shelley's Kitchen

When Gourmet travel food editor Shelley Wiseman opens her cupboards, chaos ensues.
06.30.08
food + cooking

The Test Kitchen: The Cooks Taste Lamb Chops Two Ways

Gourmet travel food editor Shelley Wiseman submits her lamb dish to the scrutiny of the other food editors.
06.27.08
food + cooking

The Test Kitchen: How to Measure Flour Correctly

Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.
06.25.08
food + cooking

The Test Kitchen: Whiskey on Fire

Gourmet test kitchen director Ruth Cousineau demonstrates the technique of flambé.
06.23.08
food + cooking

The Test Kitchen: How to Core Apples Quickly

Gourmet food editor Gina Marie Miraglia Eriquez demonstrates an unbelievably simple method for coring apples.
06.20.08