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Chocolate Ganache Cakes with White-Coffee Foam
The coffee foam attains its consistency with the help of a charged siphon. If you don't own one, don't worry—the coffee mixture can also be served, chilled but unfoamed, as a sauce.
October 2000
- Keywords
- dessert,
- chocolate,
- coffee,
- molecular gastronomy
recipes
Cappuccino Brownies
Very adult brownies—frosted with cream cheese and coated with an espresso-spiked glaze—will give weekend warriors a sweet send-off.
November 1991
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